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FOOD SCIENCE RESEARCH JOURNAL

(Volume 7 Issue 1, April 2016)

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S.No.	TITLE	PAGE NO.
1	VARIETAL DIFFERENCES IN QUALITY CHARACTERISTICS OF POPPED RICE– MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI	1
2	DEVELOPMENT AND CHARACTERIZATION OF INDIGENOUS VALUE ADDED GREEK STRAINED DAHI– REETA AND SUDHIR KUMAR	10
3	STUDIES ON SENSORY EVALUATION AND SHELF-LIFE OF HERBAL SOFTY ICE CREAM–KAVITA GHODEKAR, R.R. SHELKE, P.A. KAHATE AND S.T. INGLE	21
4	ASSESSMENT OF NUTRITIONAL STATUS OF CELIAC DISEASE PATIENTS IN LUDHIANA CITY OF PUNJAB–SHIWALI MITTAL	27
5	CARBOHYDRATE COMPOSITION OF RICE VARIETIES AFTER COOKING BY DIFFERENT METHODS–SUMAN AND PINKY BOORA	36
6	ORGANOLEPTIC EVALUATION OF MUSHROOM POWDER FORTIFICATION IN RAVA IDLI AND MATHARI–ANJALI VERMA AND VINITA SINGH	40
7	ASSESSMENT OF DIETARY INTAKE OF PRE-SCHOOL CHILDREN (4-6 YEARS) BELONGING TO SLUM AREAS OF LUDHIANA– NAVJOT KAUR, PRIYA SINGLA AND NEERJA SINGLA	45
8	DEVELOPMENT AND QUALITATIVE ESTIMATION OF HIGH FIBRE ENRICHED BREAD FORTIFIED WITH CARROT POMACE–ANIL PANDEY, AVANISH KUMAR ANDATULA. MISHRA	51
9	UTILIZATION OF SWEETWATER FISH CATLA CATLA FOR PREPARATION OF PLAIN AND SPICED FISH SAUCE–R.R. ANDHALE, A.C. DAGADKHAIR AND H.M. SYED	57
10	A STUDY OF FOOD AND NUTRIENT INTAKE OF PUNJABI ADULT MALES ENGAGED IN VARIED OCCUPATIONS–NAINA BHATT, RENUKA AGGARWAL AND KIRAN BAINS	63
11	SOCIO-ECONOMIC PROFILE OF SELECTED OBESE SCHOOL GOING CHILDREN–RAJKUMAR M. KAMBLE AND ANURADHA DUBEY	70
12	IMPACT OF NUTRITION EDUCATION ON IRON DEFICIENCY ANAEMIA AMONG COLLEGE STUDENT OF BANASTHALI UNIVERSITY, RAJASTHAN–JYOTI KUMARI AND RITU PRAKASH DUBEY	74
13	NUTRITIONAL STATUS THROUGH BODY MASS INDEX (BMI) AMONG SINGLE LIVING FEMALE IN BHOPAL–POONAM MUKTAWAT	80
14	PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF WATERMELON (CITRULLUS LANATUS) SEED-OIL– G. GLADVIN, K.V. SANTHISRI, G. SUDHAKAR AND K. SOMAIAH	85
15	PHYSICO-CHEMICAL AND SENSORY EVALUATION OF FENUGREEK ENRICHED SALTED BISCUITS– SANJEET KUMAR, AVANISH KUMAR, ATULANAND MISHRA, R.N. SHUKLA AND A.K. GAUTAM	89
16	DEVELOPMENT OF NUTRITIOUS ICE-CREAMS FROM SOYMILK AND PUMPKIN SEED MILK AND EVALUATION OF THEIR ACCEPTABILITY– JYOTI KUMARI AND RITU PRAKASH DUBEY	96
17	STUDIES ON EFFECT OF VALUE ADDITION IN WHEY POTATO FERMENTED PRODUCTS– ROHINI DARADE,V.G.ATKARE AND SEEMA CHAUDHARY	101
18	STANDARDIZATION, CHEMICAL CHARACTERIZATION AND STORAGE STUDIES ON METKUT, A PULSE BASED INDIAN TRADITIONAL FOOD ADJUNCT– RENU KHEDKAR, PRATIMA SHASTRI ANDAMARINDER SINGH BAWA	105
19	DEVELOPMENT OF PROTEIN ENRICHED BISCUIT FORTIFIED WITH GREEN GRAM FLOUR–R.N. SHUKLA, ATUL ANAND MISHRAANDA.K. GAUTAM	112
20	DEVELOPMENT OF VALUE ADDED PRODUCTS UTILIZING FINGER MILLET MALT (ELEUSINE CORACANA)–JAISHREE BHALERAO AND FAROOQUI FARZANA	119
21	INCEDENCE OF MALNUTRITION AMONG PRE-SCHOOL CHILDREN IN SLUM AREA OF BERHAMPUR AND GANJAM DISTRICT– SUMITAACHARYA AND PUSPANJALI SAMANTRAY	125
22	HEALTH AND NUTRITIONAL STATUS OF PREGNANT WOMEN: AN ASSESSSMENT OF RURAL ANGANWADI CENTRE AND PRIMARY HEALTH CENTRE– MANOJ KUMAR, KUSUM BHARTI AND PRAMILA PRASAD	130
23	STUDY ON THE PRODUCTION COST OF SUCRALOSE INDUCED LOW CALORIE DIETETIC ALOE VERA KHEER–PRIYANKA AND JOHN DAVID	137